4 oz Philly Beef Steaks

Enjoy tender 4 oz Philly Beef Steaks, crafted from fresh, whole-muscle USDA-inspected beef for unmatched flavour and texture. Never ground or emulsified, each thinly sliced steak offers that authentic bite and savoury seasoning you expect from a classic Philly-style experience.

Elevate weeknight meals by layering these juicy steak slices onto a toasted roll with melted cheese, grilled peppers, and mushrooms—or get creative.

These versatile steaks are perfect for sandwiches, breakfast wraps, quesadillas, pizzas, salads, nachos, burritos, and more, making them a family-friendly freezer staple that the whole family will love.

Each box is conveniently packaged with 40 individual portions of 4 oz beef steaks, blast-frozen to lock in freshness and layered with parchment. Place in freezer bags when you get home for convenient storage in your freezer.

Storage / Cooking Instructions:

• This product comes frozen. Keep stored in the freezer until ready to use to maintain peak freshness.

• Cook steak to 165°F for safe consumption

• Cooking via Pan Fry: Heat a lightly oiled skillet over medium-high heat. Add frozen beef steaks and cook for 2-3 minutes per side, or until fully heated and edges are caramelized.

• Cooking via Oven: Preheat oven to 375°F. Place frozen steak portions on a foil-lined baking sheet and cook for 8-10 minutes, flipping halfway through.

• Cooking via BBQ: Place frozen steak portions on a preheated grill at medium heat. Cook for 3–4 minutes per side.

• Cooking via Air Fryer: Place frozen steaks in a single layer in the air fryer basket. Cook at 380°F for 6–8 minutes, flipping once during cooking.