Homestyle Spinach & Feta Perogies

These Spinach & Feta Perogies offer a fresh twist on a classic comfort food. Generously filled with a savoury blend of tender spinach and creamy feta cheese and wrapped in soft, pillowy dough for a balanced bite that’s satisfying and flavourful.

🇨🇦 Locally sourced from Heritage Foods in Edmonton, a Canadian favourite, providing 50+ years of great value and even better taste.

Ideal for busy weeknights or pleasing a crowd, these perogies make mealtime easy and save time and effort on busy days. Their versatile flavour pairs beautifully with sour cream, garlic butter, caramelized onions, or fresh herbs.

Whether you air fry, pan fry, or boil them, they cook up quickly making them a dependable staple you’ll reach for again and again.

Each box has two ~6lb bags of perogies (~180 perogies) - a total of 12 lbs - for easy and convenient storage in your freezer.

🇨🇦 Made in Canada. Vegetarian.

Storage / Cooking Instructions:

• Product comes Frozen - for tips on how to store & thaw safely, read our blog HERE

• Must be kept frozen for freshness - just pull them out and cook right away - no need to thaw!

• Cooking via Air Fryer: Line your air fryer in a single layer with perogies and cook at 400°F for 8-12 minutes, flipping halfway.

• Pan Cooking Instructions: Cover the bottom of a frying pan with cooking oil, margarine or butter and heat to 190 °C (375 °F) or medium heat. Place frozen perogies into a frying pan and fry for approximately 3-4 minutes until golden brown. Then, turn perogies over and brown on the other side for 3-4 minutes. Remove and serve with your choice of favourite toppings like sour cream, onions or bacon bits.